Asparagus & grilled vegetable salad with truffle oil & shaved Parmigiano
Beef tartar "French Style"
Spicy crispy calamari with mixed green salad and cocktail sauce
Homemade Foie Gras terrine served with ananas & mango chutney
Octopus with sweet basil tomato, mixed green salad and lemon sauce
Burratina with market fresh tomato heirloom and basil
Seared fresh tuna with avocado and baby spinach
Scallop Carpaccio with shaved truffle
Heart of lettuce and mixed herbs with light vinaigrette
Artichokes salad with cherry tomatoes and Reggiano shavings
Cheese Plate
Asparagus and grilled vegetable salad with truffle oil and shaved Pecorino
Appetizers To Share
Burrata for Two (16 oz)
Stuffer Burrata (16 oz) with truffle
Delicatessen Assortment - Bresaola, prosciutto, garlic sausage, Rosette de Lyon, onion jam & pickles
Linguini alle Vongole
Rigatoni in morel mushroom sauce
Cannelloni with spinach, ricotta, tomato sauce
Rigatoni in morel
mushroom sauce
Veal scallopini in a lemon sauce with soft polenta and asparagus
Veal filet mignon stuffed with artichokes, tomato confit and scamorzza cheese
Prime beef tenderloin (8oz)
XXL ribeye steak (12oz)
Bocconcini chicken, bresaola, marinated pepper & mozzarella
Veal filet mignon stuffed
with artichokes
Branzino on roasted pepper coulis, artichoke barigoule and baby carrots
Seared scallops on leek fondue topped with boraggine pousse and a ligh saffron sauce
Steamed Sea Bass, poached vegetables, herbs salad served with white butter flavored grape fruit
Tiger Prawns with Zinguini & Shell
Dover sole "à la meunière"
Seared scallops on
leek fondue
Oysters
Kusshi
Kumamoto
Blue point
The Oyster Bar (for 2)
Le Petit
6 Oysters
4 Top Neck Clams
2 Shrimp
2 Tiger Prawns
2 Langoustines
Served with Mignonette, homemade mayonnaise rouille,
Echiré butter and rye bread
Le Villa Azur
12 Oysters
8 Clams
4 Shrimp
4 Tiger Prawns
4 Langoustines
1 Maine Lobster
Served with Mignonette, homemade mayonnaise rouille,
Echiré butter and rye bread
The Tremendous
18 Oysters
12 Clams
6 Shrimp
6 Tiger Prawns
6 Langoustines
1 Maine Lobster
6 Shots of Beluga Vodka
Served with Mignonette, homemade mayonnaise rouille,
Echiré butter and rye bread
CAVIAR Petrossian
Kaluga 50gr
Royal Ossetra 50gr
Alverta White Sturgeon 50 gr
Classic Ossetra eggxiting 12gr
Royal Transmontanous 12gr
Served with blinis & accompaniment
Châteaubriand (32oz)
Côte de Boeuf (32oz)
Fresh Grilled Branzino
Maine Lobster
Truffled Organic Whole Roasted Chicken
Olive & Thyme Organic Whole Roasted Chicken
Macaroni & truffles
Homemade truffle mashed potato
Homemade French fries (with truffles)
Potato gratin Dauphinais
Steamed mixed vegetables
Organic mixed green salad
Grilled Asparagus
Sautéed Baby Spinach
White Butter Flavored Grapefruit
Béarnaise
Truffled Mushroom
Morel Mushroom
Black Pepper