Dinner
Appetizers
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crispy tuna
CRISPY RICE CAKE, BIG EYE TUNA, SPICY MAYONNAISE, AVOCADO CREMA, YAKITORI SAUCE, WASABI TOBIKO
$38
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1/2 LB BURRATA
TRUFFLE, ENDIVE SALAD, PINE NUTS, PISTACHIO BUTTER, FOCACCIA CROUTON
$35
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BRIE EN CROUTE
FIG JAM, TRUFFLE HONEY, LAVENDER
$28
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GRILLED OCTOPUS
SDMOKED PAPRIKA VINAIGRETTE, CHICKPEAS, ROUILLE
$28
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BEEF CARPACCIO
TOASTED BLACK PEPPER /CAPPER AIOLI, ARUGULA, PARMIGIANO REGGIANO, PINE NUTS
$28
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HAMACHI CRUDO
YUZU-WATERMELON GRANITE, CHILI, PEQRL INION, RADISH
$23
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DOZEN OYSTERS
ON THE HALF SHELL, APPLE-FRESNO CHILI MIGNONETTE
$48
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CAVIAR BITES
HONEY MACARON, CREME FRAICHE, OSSETRA CAVIAR
$45
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Mezze
BABAGANOUSH, TZATZIKI, MARINATED OLIVES, MUHAMMARA, ZUCCHINI, EGGPLANT CHIPS
$28
SALADS
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SPRING PEA SALAD
STRAWBERRY, ALMONDS, BABY GREENS, CHAMPAGNE VINAIGRETTE
$17
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CAESAR SALAD
PREPARED TRADIONNALLY
$19
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SUMAC WATERMELON SALAD
FETA, GOAT CHEESE MIX, PISTACHIO, MINT
$18
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FARRO BEET SALAD
ROASTED/RAW BEETS, CARROTS, RADISH, CRISPY FARRO, SHERRY VINAIGRETTE
$17
Fresh Pasta
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Spaghetti Alla Chitarra
POMODORO SAUCE, BASIL, BURRATA
$32
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PATES A LA MEULE
SPAGHETTI, REMY VSOP CHAMPIGNON SAUCE FLAMBEED TABLESIDE
$70
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RAVIOLES DE ROMANS
HOUSE MADE FRENCH RAVIOLES, COMTE CHEESE, TRUFFLE CREAM
$49
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LEMON FETTUCCINI
LEMON CREAM SAUCE, CHIVE
$35
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LOBSTER TAGLIATELLE
WHOLE LOBSTER, TOMATO, THYME, CALABRIAN CHILI, FAVA BEAN, OLIVE OIL
$78
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truffle risotto
WILD MUSHROOMS, PECORINO FOAM
$72
to share
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40 OZ PRIME TOMAHAWK STEAK
BORDELAISE, BEARNAISE AND CHIMICHURRI SAUCES
$325
MAIN COURSES
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8 oz PRIME BEEF TENDERLOIN
SAUTÉED SPINACH, CARROT PUREE, PEPPERCORN SAUCE
$88
ADD ON FOIE GRAS $16
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GRILLED 14 OZ PRIME NY STRIP STEAK
SAUTÉED SPINACH, CARROT PUREE, PICKLED MUSTARD, MUSHROOM DEMI-GLACE
$72
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10 OZ WAGYU STRIP STEAK
SAUTÉED SPINACH, CARROT PUREE, BORDELAISE SAUCE
$150
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HALF ROASTED CHICKEN
GARLIC CHICKEN JUS, CELERY ROOT PUREE, BABY VEGETABLES
$35
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Dover Sole Meunière
MASHED POTATOES, CAPER, LEMON BROWN BUTTER
$85
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Whole branzino
FENNEL APPLE SALAD
$55
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KING SALMON
TZATSIKI, TOMATOES, POTATOES
$59
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POTATO CRUSTED HALIBUT
CRISPY ROOT VEGETABLKES, REISLING BEURRE BLANC
$52
SIDES
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TRUFFLE PARMESAN ROSEMARY FRIES
$18
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ASPARAGUS, CHIVE HOLLANDAISE
$18
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CREAMY BROWN BUTTER POLENTA
$18
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CREAMED SPINACH, POACHED EGG
$18
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POMME PURÉE
$18
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ROASTED WILD MUSHROOM
$18